A Definitive Account of Traditional Ukrainian Culture through the Lens of Family Rituals, Food, and Drink
The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the Kaufmann family cook at Fallingwater, along with Henderson’s memories of life at the house. The book also includes recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe, along with photos of food, family, and Fallingwater.
Winner of the Special Jury Award, Gourmand World Cookbook Awards
Kentucky native Sydney Saylor Farr produces a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. It evokes the powerful link between food and a sense of place.