Tag: Food Studies

Tag: Food Studies

Amy Sherman Steps into New Role as Acquisitions Editor

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Amy Sherman Steps into New Role as Acquisitions Editor

We are pleased to announce that Amy Sherman is stepping into the role of acquisitions editor at the University of Pittsburgh Press. Amy has 15 years of publishing and editorial experience, including over a decade at the Press, where she started as an editorial assistant in acquisitions before advancing to her most recent role as managing editor in 2018. Her contributions to the Press and the scholarly publishing community are immense. As managing editor, she has worked closely with authors on a range of books across our lists, often earning praise for her expertise and professionalism. While serving on the…

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